WINESLACKER..the lazy drinker's guide. Another 'slacker yammering on about drinking.

September 6, 2010

Sippin’ Our Way Into Fall…

Filed under: California,Cheep wine,pinot noir,Port,Summer Bubblies — Dex Wineslacker @ 5:12 pm

Veggies on da Barbie

Summer is waning fast and Labor Day marks the psychological start of Fall.  Here in the Golden State, how-some-ever, we play on. The Pinot season keeps rolling out, with new, inexpensive bottlings showing up on everybody’s shelves.  Couple of worthwhile mentions go out to Caretaker Pinot, 2009, from the Santa Maria Valley, $9.99 at Trader Joes, Carmel Road Pinot, 2008, from Monterey, at Vons, the fabulous Melville Pinot, Estate – Verna’s, 2007, about $27 at BevMo, if you can still find it, and Steven Bannus Pinot Noir, 2008, from the Russian River Valley, $13.99 with the BevMo card at BevMo.  This beauty is rated a 91 by BevMo’s in house wine critic, Wilfred Wong, and the Wineslacker thinks he’s right on.

One wine we did not mention in our last blog on bubblies is one ‘slackers should not overlook. Sparkling Moscato from Italy.  For a sweet change of pace, nothing beats this on a torrid September day.  The Moscato we like is Oltrepo Pavese, Moscato Dulce, available at Whole Foods (Whole Paycheck, as some cynics might sneer) for an affordable $11.99.  Get several bottles, ’cause this is a light (about 8% alcohol), creamy, slightly sweet quaffer that everyone will want more of.

Looking toward the cooler realms of fall and winter, it’s not too early to think about stocking up on dessert wines that will go well next to the fire on those windswept nights in the mountains or on the coastal bluffs. We were recently turned on (by slackerette Susan) to Ficklin Tawny Port; California Port from Southern Madera County. Ficklin is a family owned vineyard that ‘s been making serious Port for the last sixty-some years. This is a hand made fortified wine, made with Portuguese methods, from people dedicated to their art for generations. While their Tawny Port may seem expensive at $28 a bottle, when you think about what goes into it, it’s a real bargain.  This wine is aged for ten years in small oak casks and that fact in itself means an investment and a vision toward the future, rather than a quick turn around profit. Ficklin Vineyards grows and uses only Portuguese varietals, originally purchased from U.C. Davis in 1946. Click on the link to their website and find out more about this under the radar California gem.

Moscato in the Back Yard

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