WINESLACKER..the lazy drinker's guide. Another 'slacker yammering on about drinking.

April 4, 2010

New Finds…

Filed under: $10 wines,California,Cheep wine,rose,summer wine,Zinfandel — Dex Wineslacker @ 11:32 pm

Here are some value suggestions for the summer soon to come.

The Wineslacker trailed through several markets this week, including Bristol Farms, after quite a long absence.  Bristol Farms has had a fine wine department for many years (check out their “Grapevine Gazette”, see link) and has paid a lot of attention to the quality and marketing of wine.  Their price points are a bit higher than the ‘slacker generally looks for, but they carry a better variety of wines and generally a better quality of labels than most chain markets, more on a par with Gelson’s Markets. Still, with wine sales feeling the pinch of recession, even Bristol Farms has built a display of value wines, strategically placed at the entrance, at least at the Manhattan Beach store.  The ‘slacker picked two which looked promising from a well stocked display, all under $10 a bottle. The first, Mas de Lavail, Tradition, 2006, a Côte Du Roussillon Villages red blend, 40% Carignan, 40% Shiraz (yes! the bottle says, “Shiraz”) and 20% Black Grenache, priced at an astounding $8.99.  This is a keeper and a fine value.  As flavorful and big as you’d suspect with these grapes, the wine has some structure and richness and while lacking subtlety , it’s a barbecue wine with class.  The second was a Tempranillo from Castillo called La Cocina, 2008.  This is a more rustic wine with with some acidity and structure.  It’s still a fruit forward red wine with a little less alcohol than the Tradition, with 13% compared to the other with 14%.  The La Cocina, at $9.99 is also a great buy and would be a great match up with hearty meat dishes, sausages and grilled meats.

Back to Whole Foods, again, despite the affectionate razzing given W.F. by that overachieving L.A. culture critic, Sandra Tsing Loh.  The ‘slacker regularly slinks through W.F. at lunch hour, sniffing the air in the unparalleled prepared food section, giving in to the aroma of freshly roasted extra dark French Roast and rarely able to pass the wine section without getting SOMETHING pleasant and not tooo expensive.  The Wineslacker’s latest weakness from the Whole Foods wine department is their delicious choice for an inexpensive sparkling Brut Rosé (just in time for Spring, the season of rosé), Duc De Raybaud, an unprepossessing French sparkler without a vintage, without even a place of origin or a hint of what it’s made of.  But, at $9.99, it comes on like a $25 bottle of summer kisses.  It’s a light pink sparkling wine with the flavor of sweetened rose petals when you first open the bottle.  With a fine mousse it has a slightly rounder mouth feel than Champagne.  It’s beautiful, chilled, with sea food, with chicken, with cheeses and fruit…or all by it’s little lonesome on the patio at dusk.

And, the ‘slacker gives a nod to Vons once again; a huge chain store with a nice selection of wine, and if you get their plastic coupon card, quite a nice price point.  This weekend the Wineslacker roared through, the day before Easter, pausing long enough to snap up one of his long time favs, Ten Mile, The Broken Road, red blend, 2006, a field blend of different varietals from Oakville, California.  This is usually about $10, but with the Von’s plastic, the ‘slacker paid about $8. This is a tremendous wine for the price.  Also at Von’s we stocked up on De Loach Russian River Valley Zinfandel, 2008, regularly $16.49, on sale for a thrifty $10.99.  De Loach is a vintner the Wineslacker has a lot of respect for.  They don’t disappoint, they’re now certified organic, and any time you can get De Loach on sale, you gotta value.

Salud!

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